| Ingredients: 1 Cup unsalted butter ½ Cup pecans, toasted and chopped 4 Cloves garlic, peeled and chopped ¼ Cup flat leaf parsley, chopped 2 Lemons, juiced Kosher salt, to taste Black pepper, to taste |
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 1. To prevent separation, slowly melt butter and add the pecans, garlic, parsley and lemon juice. Add salt and pepper to taste.
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