| Ingredients: 2 Cups buttermilk 1 Tablespoon fresh thyme leaves, lightly chopped 2 Tablespoons flat leaf parsley, chopped 1 Clove garlic, peeled and chopped ¼ Teaspoon cayenne pepper ½ Teaspoon Kosher salt 2 Cups flour ¼ Cup canola oil ¼ Cup unsalted butter |
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 1. Prepare the marinade by combining buttermilk, thyme, parsley, garlic, cayenne and salt. Marinate the turkey for 1 to 2 hours.
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2. Drain the turkey; dredge in flour and pat to set the flour onto the turkey.
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3. Sauté the turkey in the canola oil and butter. Cook through until the temperature reaches an internal temperature of 170 degrees F. Remove to a warm oven, cover and hold for service.
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