| Ingredients: 2 cups Peanut Oil 5 lbs. Turkey, bone in 6 Tbsp Spice Mix 1 cup High Gluten Flour |
 |
 |
 |
 |
){kind=small} |
 |
 |
 1. Separate turkey into thigh, leg and
breast. |
){kind=small} |
|
|
2. Heat peanut oil in a large flat
cast iron skillet. |
){kind=small} |
|
 |
3. Season the turkey generously with 3
Tablespoons of the spice mixture. |
 |
|
|
4. Mix 1 cup flour with 3 Tablespoons
spice mix. |
){kind=small} |
|
|
5. Dredge the seasoned turkey pieces
in the flour/spice mixture, coating it well. |
){kind=small} |
|
|
6. Gently lower the pieces of turkey
into the hot oil, searing it at high temperature. |
){kind=small} |
 |
|
7. When all sides are golden brown,
drain and gently lower turkey into the stock. |
){kind=small} |
|
|
8. Gently simmer the turkey until
done, about 45-60 minutes. |
