| Ingredients: 1 bunch Scallions, sliced 2 cups Rice, cooked |
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 1. Ladle the gumbo into serving
bowls. |
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2. Finish with a tablespoon of cooked
rice and a sprinkle of the sliced scallions. |
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3. Yield is 3.5 gallons.
Suggested serving: 6 ounce. |
