| Ingredients: 3 Bunches Red or Green Chard or ss Mustard Greens 6 Tbsp Unsalted Butter 1/8 Tsp Salt A pinch of Pepper |
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 1. Trim and discard the stems of the greens. |
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2. Wash and dry the leaves. |
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3. Cut into 1-inch strips. |
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4. Melt 2 tablespoons of the butter in a large skillet over medium-high heat until bubbly. |
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5. Sauté one-third of the greens with 1/8 teaspoon salt and a pinch of pepper until the greens are limp, about 30 to 60 seconds. |
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6. If the greens begin to brown before they wilt, sprinkle in a few drops of water for steam. |
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7. Transfer to a covered platter and repeat the procedure with the remaining batches of greens. |
