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 1. Grill or broil the turkey slices on a preheated grill or broiler. |
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2. Cook at a high temperature for about one minute per side. |
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The National Turkey Federation
1225 New York Avenue NW, Suite 400
Washington, D.C. 20005
TEL: 202.898.0100
FAX: 202.898.0203
E-MAIL