| Ingredients: 2 1/4 lbs Turkey Breast, skin removed Salt and freshly Ground Pepper, as needed Olive Oil, as needed |
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 1. Purchase precut turkey scallops or cut scallops from a turkey breast. |
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2. Remove skin and trim away any fat. |
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3. Place breast on cutting surface and carve into thin slices. |
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4. Cover turkey slices with plastic wrap. |
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5. With a mallet or the flat edge of a chef's knife, pound the breast to flatten. |
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6. Sprinkle thoroughly with salt and pepper, brush lightly with olive oil and reserve. |
