Have a question for Chefs Mary Sue Milliken and Susan Feniger? We will be collecting your foodservice questions throughout November. At the end of the month, we'll pick the top five and display your name, restaurant and question and the chef's answers here. We'll also e-mail you the Q&A if you give us your e-mail address.
(Your e-mail will
never
be used for anything but these chef demonstrations.)
Name:
(optional)
Restaurant:
(optional)
E-mail:
Your Question:
