| Ingredients: 2 Cups Black Beans, cooked 6 Ounces Liquid from the cooked black beans 2 Tbsp Peanut Oil 1/4 Cup White Onion, fine diced 1 Tbsp Garlic, minced 6 Ounces Chipotle Sauce, prepared sauce 2 tsp Ground Cumin, toasted 2 tsp Ground Oregano, toasted 2 tsp Red Wine Vinegar |
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 1. Puree cooked beans and liquid in a food processor until smooth. Set aside. |