| Ingredients: 1 small Onion, rough chop 1 cup Capers, drained 2 stalks Celery, rough chop 1 Tbsp fresh Tarragon, stemmed 2 cups prepared Mayonnaise 1 cup Ketchup |
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 1. In a food processor, fitted with the metal blade, process onion, capers, celery and tarragon. Blend until fine. |
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2. Add mayonnaise and ketchup. Blend until well combined. |
