| Ingredients: 6 lbs Sweet Potato Fries, cooked 16 Dill Pickles |
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 1. Serve the Turkey Reuben with 6 ounces sweet potato fries and the 2 ounces remoulade sauce. |
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2. Garnish with water cress or 1 pickle. |
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3. If desired, nap the plate rim with 1 ounce roasted pepper oil. |
