| Ingredients: 2 Tbsp fresh Thyme, stemmed 1 Tbsp Garlic, roasted 1/2 cup Canola Oil 1 tsp Salt 1 tsp Pepper 2 Carrots, rough chop 1 large Onion, rough chop 2 stalks Celery, rough chop 3 lbs Boneless Turkey Breast 1 cup Water |
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 1. Combine thyme, garlic, oil, salt and pepper in a small mixing bowl. |
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2. Place the carrots, onion and celery in a roasting pan. |
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3. Place the turkey breast on top of the vegetables. Add 1 cup water. |
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4. Rub the turkey breast with the thyme mixture. |
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5. Roast uncovered in a preheated 325° F. oven for 45-60 minutes, or until cooked to an internal temperature of 170° F. |
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6. Remove from the oven and allow to rest. Discard the rough cut vegetables. |
