| Ingredients: 1 Tbsp Caraway Seeds 2 Tbsp Canola Oil 2 cups White Cabbage, thinly sliced 3 Granny Smith Apples, peeled ss and grated 3 firm Pears, peeled and grated 1/4 cup Clover Honey 1/4 cup Cider Vinegar 1/2 cup Water |
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 1. In a heated sauté pan, toast the caraway seeds. |
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2. Add oil. Add cabbage and sauté until slightly soft. |
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3. Add the apples and pears and cook until tender. |
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4. Stir in the honey, vinegar and water. |
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5. Cook until the liquid is reduced to a syrupy consistency. |
