Erik's Delicafé Erik Johnson, Erik's Delicafé, (second from left) receives the T.O.M. Award in the fast food category from Foster Farms' representatives (from left) Brian Wells, Kyle Beth, and Tom Engles. Erik’s Delicafé received the Eighth Annual T.O.M. Award in the fast food category for its volume of healthy and original turkey items, including a nutritious kid’s menu option. Erik’s Delicafé promotes locally grown turkey in nine signature menu items. Their premium turkey breast is the main ingredient in a variety of sandwiches piled high with thick and thin sliced turkey, and as the main ingredient on salads. They also offer a healthy kid’s menu option – a half-turkey sandwich on whole wheat bread.