ARAMARK (Left): Ed Jones, ARAMARK and Jim Johnston, Butterball, LLC ARAMARK received the 7th Annual T.O.M. Award in the non-commercial category for turkey’s presence on the menu its 54,196 units within 13 different channels of managed services, such as college campuses, health care facilities and school districts ARAMARK uses 18 specified turkey products across all segments of the non-commercials business, including fresh and frozen, cooked and raw, totaling more than 30 million pounds of turkey per year!