document.write('How do I slice turkey cutlets from a turkey breast? How can I keep a brined turkey cold if there isn’t adequate space in my refrigerator? What is a good way to hold a turkey steady on an outdoor grill? How should I dispose of the turkey drippings or cooking oil/fats? I received a gift of smoked turkey. It was packaged without dry ice or frozen gel packs and was not cold. However, the label read, “keep refrigerated.” Since it is smoked, will it be safe to eat?');