document.write('<LI class="faqlistitem"><A class="faqlistlink" href="javascript: var win = window.open(\'/faq//faq_popup.cgi/59/0\',\'59\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();">If I don\'t make gravy, how should I dispose of the turkey drippings?  </A></LI><LI class="faqlistitem"><A class="faqlistlink" href="javascript: var win = window.open(\'/faq//faq_popup.cgi/57/0\',\'57\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();">I received a gift of smoked turkey.  It was packaged without dry ice or frozen gel packs and was not cold.  However, the label read, “keep refrigerated.”  Since it is smoked, will it be safe to eat?</A></LI><LI class="faqlistitem"><A class="faqlistlink" href="javascript: var win = window.open(\'/faq//faq_popup.cgi/58/0\',\'58\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();">What are some garnishing suggestions for the turkey platter?</A></LI><LI class="faqlistitem"><A class="faqlistlink" href="javascript: var win = window.open(\'/faq//faq_popup.cgi/54/0\',\'54\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();">Lots of your recipes call for using a grill, but I live in an apartment and can\'t grill on the balcony.  Can these grill recipes be adapted for oven use?</A></LI><LI class="faqlistitem"><A class="faqlistlink" href="javascript: var win = window.open(\'/faq//faq_popup.cgi/55/0\',\'55\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();">The new USDA recommended internal temperature for cooked turkey is 165 degrees F.   Why do your recipes still recommend internal temperatures of 170 degrees F in the breast and 180 degrees F for the dark meat?</A></LI>');