Thanksgiving/Holiday Survey In an effort to get to know you better we have put together the following questions. Please take a minute to complete the survey and help us serve you better. 1. Where was your holiday turkey prepared? At Home Friend or Family Member's House Restaurant Grocery Store/Take Out Establishment Did not eat turkey, instead ate:     Beef     Pork     Goose     Chicken     Lamb     Veal     Fish/Seafood 2. What was the state of turkey at purchase? Fresh (Raw) in Refrigerated Meat Case Frozen (Raw) in Frozen Food Section Smoked/Ready to heat Roasted/Ready to heat Fried/Ready to heat 3. Which of the following types of turkey did you purchase? (Check all that apply) Store Brand Name Brand Organic Free-Range Heritage Not Sure Other 4. What was the size of the turkey you purchased? Less than 8 pounds 9 - 15 pounds 16 -24 pounds Over 24 pounds 5. If you purchased a frozen turkey, how did you thaw the turkey? Refrigerator Cold water method Microwave Cooked turkey while still frozen Other 6. How was your turkey prepared? (Check all that apply) Roasted/Baked     Cooking Bag     Covered Pan     Foil Wrapped     Open Pan – 325 F Constant Temperature     Open Pan - High Heat – 400 F or above for all or part of the roast time Smoked Grilled Deep Fried Counter Top Oven Roaster Microwave Other 7. Did you stuff your turkey? Yes No, cooked stuffing on the stovetop or oven No, didn’t have stuffing Other 8. Did you use a meat thermometer to determine the doneness of the turkey and/or stuffing? Yes     Turkey only     Stuffing only     Both turkey and stuffing No 9. What did you make with your leftover turkey? (Check all that apply) Sandwiches Soup or Stew Salad Casserole Stir-Fry Chili Pizza Pasta Appetizer Barbeque Other Did not eat leftovers We really appreciate your comments and feedback. If you would like to join our Recipe Club email program, check the box below and enter your e-mail address. Yes E-mail address:

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