© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 oz sriracha sauce, (OR substitute Tabasco sauce)
1 oz sesame oil
1 c fresh garlic, peeled and cut into slivers
1 c fresh ginger, peeled and cut into slivers
1 c fresh cilantro, chopped fine
10 lbs Turkey wings (approx. 4 wings) or drumsticks
2 tsp smoke essence
To taste salt and pepper
As needed sesame seeds, toasted
As needed pickled ginger
As needed wasabi
6 Large limes
1. HOT SAUCE
Mix together the sriracha or Tabasco sauce, sesame oil, garlic, ginger and cilantro. Reserve.
2. WINGS
Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint.
In a stock pot, stir smoke essence, salt and pepper into water.
Add turkey wings and bring to a boil, reduce heat and simmer for 15-20 minutes or until tender.
Drain and pat dry with a clean paper towel.
Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes.
Place wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.
3. SERVICE
Serve with pickled ginger and wasabi.
Squeeze fresh lime juice over the platter and garnish with lime wedges or twists.
Total Calories 580
Calories from Fat 330
Total Fat 37 g
% Daily Total Fat 57
Saturated Fat 7 g
% Daily Saturated Fat 35
Cholesterol 150 g
% Daily Cholesterol 50
Sodium 680 mg
% Daily Sodium 28
Total Carbohydrates 8 g
% Daily Total Carbohydrates 3
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 1 g
Protein 51 g
% Daily Protein 15
% Daily Vitamin C 6
% Daily Calcium 8
% Daily Iron 25