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Slow Roasting Method
Overnight slow-roasting cooking is an unsafe cooking method for any meat or poultry because the oven is set lower than 325 degrees F, which allows meat to remain in the “Danger Zone” (between 40 degrees F and 140 degrees F).
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Slow Roasting Method Overnight slow-roasting cooking is an unsafe cooking method for any meat or poultry because the oven is set lower than 325 degrees F, which allows meat to remain in the “Danger Zone” (between 40 degrees F and 140 degrees F).
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