Consumers have so many choices of turkey cuts to choose from and just as many preparation methods. For the preferred cooking method of each cut just refer to this chart so you can prepare a delicious meal!

TURKEY COOKING BASICS
Turkey Cut	Grill	Broil	Slow Cookery	Oven Roast	Braise	Sauté or pan sear	Stir-Fry	Deep-Fry	Smoke
Turkey Breast Cutlets/Steaks	X	X		X		X	X	X
Whole or Half Bone-in Breast	X			X	X			X	X
Turkey London Broil	X	X		X
Medallions/Tenderloins	X	X		X		X	X
Turkey Breast Chops	X	X		X		X	X
Ground Turkey	X	X				X	X
Turkey Burgers	X	X				X
Bone-in Thighs	X		X	X		X			X
Boneless Thighs	X		X	X		X			X
Legs/Drumsticks	X		X	X	X			X	X
Wings/Drumettes	X		X	X	X			X	X
Sausage/Franks	X	X	X			X