All breast meat; whole
muscle from inside center of breast; boneless and skinless; frozen
weight = 7 to 15 oz.
May be cut into 3 to 7 oz. pieces, often called cross-cut tenderloin fillets
May be butterflied
May be cut into medallions, 1 oz. each
Apple Roasted Turkey Tenderloin with Cider Pan Sauce
Turkey Salad with Grapes and Oranges
Chili Roasted Turkey with Mango-Cucumber Salsa
Easy Tandoori Turkey with Grilled Onions
to access our recipe database for turkey tenderloin recipes.