Turkey Tenderloins
All breast meat; whole
muscle from inside center of breast; boneless and skinless; frozen
Typical product
weight = 7 to 15 oz.
May be cut into 3 to 7 oz. pieces, often called cross-cut tenderloin fillets
May be butterflied
May be cut into medallions, 1 oz. each
Apple Roasted Turkey Tenderloin with Cider Pan Sauce
Turkey Salad with Grapes and Oranges
Chili Roasted Turkey with Mango-Cucumber Salsa
Easy Tandoori Turkey with Grilled Onions
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