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More turkey burger recipes are in our searchable online cookbook.

Preparation & Cooking: Frozen Turkey Burgers
Keep frozen turkey burgers in the freezer until ready to cook.

 To grill or broil: To reduce sticking, spray a thin coating of nonstick vegetable cooking oil on the unheated grill rack or brush the grill rack with a small amount of cooking oil. Grill or broil turkey patties from the frozen state, 4-inches from the heat, over direct, medium heat, turning once to cook evenly on both sides. Cook until the internal temperature reaches 165ºF.

To pan sautee: In large, heavy nonstick skillet over medium heat, cook frozen burgers in a small amount of vegetable oil for 3 to 4 minutes per side or until fully cooked to an internal temperature of 165ºF.