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Featured Quick ‘n Easy Turkey Entrees:
Turkey Cutlets with Apples and Chutney
Featured Low Fat Turkey Recipe:
Poached Turkey Tenderloins with Tarragon Sauce
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Wild Rice and Turkey Loaf Sandwiches
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Bread Bowl Turkey Soup
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Brined Brown Sugar Deep Fried Turkey
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Turkey Sausage Stuffed Mushrooms
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Herb Marinated Grilled Turkey and Fresh Panzanella Salad
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Grilled Turkey Bratwurst and Warm Potato Salad with Mustard Vinaigrette
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Quinoa Stuffed Turkey Breast
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Marjorie Druker of New England Soup Factory
Julie Lampie, RD, MBA of Tufts University
Brandt Evans of Blue Canyon Kitchen * Tavern
Guillermo Pernot of Cuba Libre Restaurant and Rum Bar
“Top Chef Master” Rick Bayless of Frontera Grill
Julius Baliola of Huber's
Jim Solomon of The Fireplace
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