The National Turkey Federation provides the following services to our members: Represent members' interests in legislative and regulatory affairs Develop consumer education and information resources for the public and aid members in their sales and marketing efforts Produce an extensive library of professional food photography for media and for members to use in packaging, recipe brochures, and marketing efforts Publish a range of communications materials to keep members and their employees up-to-date on the latest industry issues and developments Provide opportunities for members to network with peers, clients, and regulators Facilitate member involvement via participation eight functional committees spanning interests from production through marketing Help members with specific problems and crisis management